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Bengalis have always been connoisseurs of good food. Eminent Bengalis, from Swami Vivekananda to Subhas Ch. Bose, are known to have been affectionate towards good food. Bengali cuisine is a rich and diverse culinary tradition originating from the Bengal region, which includes present-day Bangladesh and the Indian state of West Bengal. My intent has been to research and recollect the recipes that are dying with our grandmothers and mothers so that the tradition lives on for our daughters.
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